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    • Eat + Drink
    • November 2016

    LEMON BLUEBERRY QUINOA PANCAKES

    Nutrient-rich quinoa, white whole-wheat flour, yogurt, and blueberries elevate sunday pancakes, adding tangy sweetness to fluffy satisfaction.

    By Amanda Lecky

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    • Eat + Drink
    • November 2016

    QUINOA OATMEAL

    The best breakfasts are the ones you invent yourself. Use the recipe here as a starting point.

    By Amanda Lecky

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    • Eat + Drink
    • November 2016

    Fresh-Start Smoothies

    When it comes to smoothies, it’s anything goes—as long as your combo is heavy on fresh produce and protein, and low on sugar. Need ideas? Try one of these bright blends.

    By Amanda Lecky

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    • Eat + Drink
    • November 2016

    The Ultimate Guide To Brandy

    One of the world’s premier spirits is attracting the attention of a fresh generation of enthusiasts. Here’s what’s new about this old favorite.

    By Amanda Lecky

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